National Corned Beef Hash Day

While washing out the fridge, too, on September 27th, National Corned Beef Hash Day adds flavor to every dish.

Making corned beef hash is a great way to use up leftovers.. During and after World War II, Corned beef hash became extremely popular during and after World War II. Since rationing limited the availability of fresh meat, corned beef filled the void. Cooks became more creative with herbs, spices, and leftovers.. Nothing was wasted. Nothing was wasted. Stretching a meal became a priority in lean times..

As early as 1950, the Hormel Company claims to have sold corned beef hash and roast beef hash to the United States. In her Cooking Without Cans cookbook, which was published in 1943, Betty Wason, a World War II reporter, includes a corned beef hash dish. Other forms of hash have existed as part of the American diet since at least the 19th century. The dish's many recipes available before that time also attest to the country's love of the dish, as well as the existence of many "hash houses" named after the dish.

How to celebrate corned beef hash day on a hot day

Make corned beef hash for breakfast or supper by serving up some corned beef hash. Either way, you'll be adding a touch of flavor to your dish. So, make a lot and invite a crowd.. It's the best way to #CelebrateEveryDay.

This weekend, try our very own Easy Corned Beef Hash Recipe.

To post on social media, use the hashtag #CornedBeefHashDay..

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