National Pizza Day
National Pizza Day, February 9th, honors one of America's all-time favorite foods.. Pizza is an American favorite, whether it is thin crust, Chicago-style, deep dish, or something in between.
We love our pizzas, and they come in so many varieties. A few pizza truths as we nosh on our new favorite.
- Pepperoni is the most popular pizza at 36% of all pies ordered.
- Every year, over 3 billion pizzas are sold in the United States. Add another 1 billion on frozen pizzas
- 17% of all restaurants in the United States are pizzerias
- Antica Pizzeria, Naples' first Pizzeria, opened in 1738, and it was the first Pizzeria to open in Naples, Italy
- In 1895 in New York City, Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City
- Each year, Americans consume an average of 23 pounds of pizza per person
#nationalpizzaday is a nationalpizzaday celebration that should be observed by everyone
- Try your new pizza
- For their delectable pies, visit a local pizzeria and give them a shout-out
- Make your own pizza at home
- Share on social media to share your favorite recipes
- Experiment with toppings, crusts, and sauces.
- For all the best offers and discounts, make sure to check out the Celebration Deals.
- Send us a note with any other great offers you might find on National Pizza Day
- Watch movies like Mystic Pizza or Little Italy from Mystic Pizza or Little Italy
- Give these recipes a try and throw a pizza party.
- Pepperoni Pizzas are the best Pepperoni Pizzas on the planet
- Beer Bread Pizza
- Bacon & Artichoke Pizza is the best pizza in the city. Artichoke Pizza is a dish that uses Bacon & Artichoke Pizza
- ***Margherita Flatbread Pizza
- Peanut Butter BBQ Chicken Pizza is the best pizza in Peanut Butter BBQ Chicken Pizza. Peanut Butter BBQ Chicken Pizza is the best in the Peanut Butter BBQ Chicken Pizza
- To post on social media, use the hashtag #NationalPizzaDay.
Pizza FAQ
Is all pizzas round? Q. Are all pizzas round?
No. A. No. A. No. Pizzas can also be cut into rectangles and squares.
Does it have leavening agents in them? Q. Is it true that crusts have leavening agents?
A. Most thin crust pizza recipes call for some sort of leaving agent, such as yeast or baking soda. A. However, there are recipes that call for no leavening agent.
Which is the best, thin or thick crust? Q. Which is the best, thin, or thick crust?
A. It depends on a variety of aspects and personal preference. Different toppings perform better on one type of crust than another. Some sauces require a thicker, more durable crust.
