National Chocolate-covered Anything Day
On National Chocolate Covered Anything Day, chocolate enthusiasts rejoice. The chocolate day you've been waiting for is December 16th. In every form of chocolate imaginable, dip and drizzle your favorite foods on this day.
What would it be if you could cover anything in chocolate? When we dip them in chocolate, so many foods get a boost.. Many companies are starting to build their foundation on the art of dipping food into chocolate. Celebrate whether you pick up a chocolate fountain or order a bouquet of a stunning arrangement of chocolate-dipped fruit.
However, fruit isn't the only thing meant for dipping in chocolate. Oh no, other foods are screaming for chocolate, too. Have you tried chocolate-covered peanuts, cashews, or walnuts? Pretzels undergo a divine transformation when dipped in chocolate, and they even have a national day of their own. Both Pound cake and gummy candies are delectable with chocolate. How can you pass up chocolate-covered coffee beans if you like coffee?
The list continues to expand. What's your favorite covered chocolate covered something?
Anyday, #chocolatecoveredanythingday.comesanythingdaycom
Pick up a chocolate-covered dish or try your hand at dipping your favorite snack in chocolate. Invite friends to join you and participate in the experiment. During the holiday season, chocolate-covered cookies make great gifts.
Try these tips: Try these tips: Try these tips:
- Bananas and peanut butter were served with Bananas and peanut butter. Peanut butter was also on the menu
- Cookies
- Potato chips
- Orange wedges
- Ritz crackers
- Biscotti
- Peanut brittle
- Marshmallows
- Fudge
- Shortbread
- Ice cream
To post on social media, use the hashtag #ChocolateCoveredAnythingDay.
Chocolate FAQ
Q. What does it mean to temper chocolate?
A. Tempering is a process that improves a substance's quality. A. Tempering is a process that increases the consistency of a substance. In the case of chocolate, it increases its resiliency and shine. When dipping or making candy, it's recommended to use tempered chocolate.
Q. How can I temper chocolate?
A. There are a few common tempering chocolate recipes. In 30-second intervals, one of the two options is to slowly heat chocolate in a microwave.. You are getting close when the chocolate starts to melt. When it is soft, it can be heated, but it is also holding some of its shape. When you stir the chocolate, it will become smooth and lose its shape. Seeding chocolate is another method for tempering chocolate.. Separate 1/3 of the chocolate and chop it into pea-sized pieces. This is the seed chocolate. Melt's remaining 2/3 of the chocolate in a double boiler. Chocolate will be served at a temperature that will depend on the type of chocolate.
120°F. Dark Chocolate – 120°F. 115°F Milk Chocolate – 115°F. 115°F. White Chocolate-110°F White Chocolate-110°F is the most popular flavor in the United States.
Stir in the seed chocolate and remove the melted chocolate from the heat and stir in the seed chocolate. Keep stirring until the chocolate reaches a temperature of::
82°F Dark Chocolate – 82°F. 82°F. Chocolate Milk Chocolate – 80°F – 80°F – 80°F. White Chocolate-78°F White Chocolate-78°F.
Return the chocolate to the double boiler and bring it to the following temperature.
90°F. Dark Chocolate – 90°F. 86°F Milk Chocolate – 86°F. White Chocolate-82°F White Chocolate-82°F. 82°F.
Remove from the heat and begin dipping!
