National Sangria Day
National Sangria Day, which takes a new celebration to the table each year, is celebrated across the United States on December 20th.
Sangria is a wine and honeyed with fresh fruit and fruit juices. It's a drink made with wine and sweetened with fresh fruit and fruit juices. Other ingredients may include herbs, spices, carbonation, and liquor. The following items can be used in other recipes. The combinations are endless, giving sangria a spot in the cocktail rotation year-round.. This fruity punch is very versatile, with refreshing and light during the hot summer months, brilliant and sparkling during the winter ones.
For the best flavors, use fresh fruit in season.. Once mixed, sangria should be chilled, and the fruit should be allowed to marinate for a few hours or overnight. If you use 100% juice when making sangria, you'll get the maximum benefits as well. The fruit will be healthier than all the candy and pies over the holidays. Get the benefits of red wine, but drink moderation and sangria will be worth all the festivities.
#nationalsangriaday is the national sangriaday, so here's how to celebrate #nationalsangriaday
For your holiday celebrations, try sangria. Add flavors that complement your meals and bring a touch of sparkle to your evenings. Our guests' many palates will be pleased by more than one sangria. It's simple to please with so many recipes. A few weeks ahead of time, don't hesitate to try a few samples.. We have a few different recipes to try. This holiday season, share your holiday favorites.. And then, be sure to find more for the remainder of next year.
Red Sangria
Winter Sangria
To post on social media, use #NationalSangriaDay.
Sangria FAQ
Q. Is the fruit in sangria edible?
A. Yes. Yes. Yes. The fruit not only gives flavor to sangria, but the wine adds a touch of sweetness to the fruit. So eat it up!
Q. Is sangria served with ice? No. A. No. A. No. Sangria should be chilled overnight before serving.
Q. Can sangria be frozen?
A. Yes. Yes. Yes. Whether you're freezing the sangria to use ahead of a big event or storing the leftovers for later, just place the sangria in a freezer-safe bag and freeze it in the freezer.
