National Cheese Doodle Day
On March 5th, the fingers turn a cheesy orange as we snack on these delectable treats. We're on a national cheese Doodle Day. These cheddar cheese-coated snacks are available in puffed, crunchy, fried, or baked varieties, and are available in puffed or crispy, fried, or baked. They also come in single-serving or jumbo-sized boxes.
The true inventor of Cheese Doodles is being debated. The credit goes to Morrie Yohai, who created a variety of extruded snack foods in the 1940s for his family's business, Old London Foods. Patents for similar items in the 1930s and still other competing stores in Wisconsin and New Orleans as well as other Wisconsin and New Orleans are available.
They came to be, but they are here. Around the world, their crunchy, orange delectableness is loved. They are available in a variety of sizes, shapes, and flavors, and 15 million pounds are produced annually.
How to celebrate #nationalcheesedoodleday
- Add the orange-y snack to your lunch to commemorate National Cheese Doodle Day
- In your recipes, you can also include cheese doodles
- Crush them up and use them as breading for fried fish
- For added crunch, Top homemade mac and cheese with crushed cheese doodles
- hat dishes will you make using cheese doodles? What dishes will you make with cheese doodles?
- Grab a bag (or tub) of cheese doodles and use #NationalCheeseDoodleDay to post on social media
Cheese doodle FAQ
Q. What are cheese doodles made of?
A. These airy, crunchy snacks are made from corn. Each piece of orange dust is coated with orange dust, which is the cheesy part.
Q. How many calories are in a serving of cheese doodles?
A. About 150 calories are contained in a one-ounce serving of cheese doodles.
