National Crouton Day
On May 13th each year, a delectable topping that shouldn't be missed is a delicious topping that shouldn't be missed.
Many of our bread-related dishes originate from France and for good reason. The French people adore bread.. Croutons are no different. Croûte means crust in French, which means crust. Most often made from day-old bread that has been cut into cubes and seasoned with herbs, oil, or butter. The bread is then either toasted in the oven or tossed in a hot pan until crispy.
On our salads, we're certainly most familiar with croutons. And when we add croutons to our salads, it's a bit of celebration – a crunch celebration. Each flavorful, crunchy bite adds to our crispy, pleasure.
How to celebrate #nationalcroutonday. www.nationalcroutondaycom
Add seasoned croutons to your dish to make the day. Salads aren't the only way to enjoy your croutons. In Croutons, 7 Ways Without Salad is the best way to have your croutons and eat them. In addition, you'll find some great tips and ideas for your new salad topping.. Be sure to post your crouton creations by using #NationalCroutonDay on Social Media.
National crouton day is the oldest national crouton day in history
In February 2015, Rothbury Farms established National Crouton Day. The Rothbury Farms were founded National Crouton Day. Rothbury Farms, a fourth-generation family-owned company established in 1923, is a fourth-generation, family-owned company where customer satisfaction comes first. Rothbury Farms is a fourth-generation, family-owned company that crafts the highest quality products to produce the very best products. The croutons are their obsession at Rothbury Farms. Fresh bread is toasted to just the right crispness and then seasoned with a select combination of herbs, spices, and cheeses at Rothbury Farms. Croutons are a versatile food and complement any time of the day, from breakfast to dinner, to snack time, and are ideal for breakfast casseroles, bread puddings, salads, soups, stuffing, appetizers, and even as snacks.
