NATIONAL HOT BUTTERED RUM DAY – January 17
Tue Jan 17th

National Hot Buttered Rum Day

National Hot Buttered Rum Day, January 17th, warms us up during mid-January.

It may be hot, chilly, crisp, or frigid, depending on where you are on this January day. If you're in one of the latter three states, enjoying a hot buttered rum drink would certainly be a good way to warm up.

Traditionally, cinnamon, nutmeg, and cloves, a mixed drink containing rum, butter, hot water or cider, sweetener, and spices (typically cinnamon, nutmeg, and cloves), hot buttered rum is particularly popular during the fall and winter months and is often associated with the holiday season.

Hot buttered rum's history in the United States goes back to colonial times. Jamaica began exporting molasses to Colonial America in the 1650s. In New England, distilleries were opened where the colonists later added distilled rum to hot beverages such as toddies and nogs, as well as making hot buttered rum, eggnog, and others.

A buttered rum batter is often made by blending a buttered rum batter with dark rum. Dark rum has been barrel-aged for a long time to develop a more pronounced molasses flavor.. Those that like a milder or spicier taste may prefer the option of using light rum or spiced rum mixed with the batter.

How to celebrate #hotbutteredrumday.

Warm up with a mug of hot buttered rum!!

Make this Hot Buttered Rum Quick Bread dish and delight your colleagues by surprising them with this Hot Buttered Rum Quick Bread dish.

To post on social media, use the hashtag #HotButteredRumDay..

Hot buttered rum FAQ

Is there a difference between hot buttered rum and a Tom and Jerry?

A. Yes. Yes. Yes. Although both are hot, alcoholic beverages, their ingredients differ. Tom and Jerrys are also made with rum, but they can also be made with whiskey or vodka.. Both are also spiced.. To make a Tom and Jerry rich and creamy, use a batter instead of butter (see what we did there?).

Is honey a good alternative to hot buttered rum?

A. Yes. Yes. Yes. Honey adds a little sweetness and compliments the rum's butter and spice perfectly..