National Rotisserie Chicken Day | June 2
Fri Jun 2nd

National Rotisserie Chicken Day

National Rotisserie Chicken Day is June 2nd, 2016..

On June 2nd each year, chicken enthusiasts celebrate National Rotisserie Chicken Day. Although there are several ways to cook a whole chicken, rotisserie chicken provides a slow cooking method that seals in flavor.

#rotisseriechickenday

When preparing chicken using a rotisserie chicken, the whole chicken is cooked on a rotisserie or spit that turns continuously over a heat source. To lock in the flavor, this process slowly roasts and sears the skin. The result is a tender and juicy chicken. To enhance the flavor, some cooks add a mix of seasonings to rotisserie chicken to give it a kick. As the health benefits of it become more widely known, the popularity of rotisserie chicken is on the rise.

Also, Rotisserie chicken goes well with a variety of side dishes. You will not go wrong whether you like traditional salads, potatoes, rice, and steamed vegetables, or more elaborate dishes. You can also use the leftovers in several ways, including salads, sandwiches, and casseroles. It's just as delectable cold as it is hot.

How to celebrate rotisserie chicken day on rotisserie chicken day

To celebrate, pick up some rotisserie chicken. It is delectable for lunch or dinner and is perfect for lunch or dinner. You can also post your favorite recipes. What do you serve with your rotisserie chicken? We have a great collection of side dish dishes to try, too. Be sure to check them out before buying them. On social media, post pictures of your friends and family on rotisserie chicken with hashtag #RotisserieChickenDay.

Is anyone looking for other fun chicken holidays to celebrate? Check these out: Check these out: Check these out:

  • Chicken Month
  • Fried Chicken Day
  • Curried Chicken Day
  • On Bleu Day, Chicken Cordon Bleu Day is the most popular dish on the menu

History of national rotisserie chicken day has influenced the national rotisserie chicken day

National Rotisserie Chicken Day was established in April of 2015 by Boston Market Restaurants to celebrate the delectable and tender flavor created by slow-cooked rotisserie chicken.

Media Contacts:

Amanda Rast 314-982-9167 – 314-982-9167 – Amanda Rast – 314-982-9167-9167.