National Bagel And Lox Day
On February 9th, one of America's most popular bagel combinations is recognized on National Bagel and Lox Day.
Bagels are one of the few breads that are boiled and baked. This gives a soft inside while still keeping a crisp outside. Bagels appeared in Poland in the early 17th century and now sell over a billion dollars in the United States each year.
The Scandinavians perfected the art of making lox by curing salmon in a salt brine for several months. The salmon's fatty belly yields a buttery, silky texture that pairs well with cream cheese and bagels.
Several varieties and varieties of bagels have emerged throughout the United States over the years. On bagels, cream cheese is a common topping.
How to celebrate #bagelandloxday
- Enjoy a Bagel and Lox!!
- Make it up and add other toppings
- Visit your new bagel shop and be sure to give them a shout-out!!
- Embrace your friends to join you for bagels and lox
- Try these recipes:
- Lox
- Bagels II recipe
- To post on social media, use the hashtag #NationalBagelLoxDay
Bagel and lox FAQ
Is there any other bagel days on the calendar?
A. Yes. Yes. Yes. National Bagel Day is on January 16th, and National Bagelfest Day is July 26th.
Q. Is it possible to celebrate National Bagel and Lox Day?
A. Yes. Yes. Yes. Anybody can commemorate the day. However, if you are not a fan of bagels or lox, you will attend one of the other festivities on February 9th.
Q. Can I make bagels at home?
A. Yes. Yes. Yes. Anyone can make bagels at home with enough patience and practice. In addition,, they don't need any special equipment to make them.
