National Baklava Day
The kitchen is flooded with the aroma of a sweet and flaky pastry on November 17th, National Baklava Day. Between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey, Baklava's sweet layers of texture and flavor are created.
Baklava is believed to have originated with the Turkic people in Central Asian countries, according to many. However, many countries prepare the dessert in a variety of ways. In English, the word "Baklava" first appeared in English in 1650.
Try trying the many variations if you've never tried baklava. Walnuts, pecans, pistachios, or almonds can be used. The filling can be made from raisins, dates, prunes, and even figs. Often all three spices are used in baking recipes, such as cinnamon, cardamom, or cloves..
This dessert can be made in advance and can be quite time-consuming. However, it is a treat worth the effort and the wait.
How to celebrate #nationalbaklavaday.
Try your hand at this delectable dessert. Any home cook will be able to celebrate this feat. We've even provided a few recipes for you to try. However, if you like, try your local bakery. They would be delighted to show you their specials. Give them a shout-out when you do. When using #NationalBaklavaDay on social media, be sure to tag a friend or two.
Baklava recipe Cardamom Fig Baklava
To post on social media, use the hashtag #NationalBaklavaDay..
