National Cheese Fondue Day
National Cheese Fondue Day is an annual event that is celebrated annually on April 11th. National Cheese Fondue Day honors a food holiday that many people love. s a dish of melted cheese or other ingredients served in a communal pot (caquelon) over a small portable stove (réchaud). Participants then dip the bread into the cheese with long-stemmed forks. A combination of cheeses, wine, and seasoning make up the Cheese fondue..
The first known cheese fondue dish, according to a 1966 book published in Zurich under the name "Kass mit Wein zu kochen," is known for having the first known cheese fondue dish. It calls for grated or cut up cheese melted with wine and bread dipped into it. The bread is also dipped into it.
In 1875, the first well-known cheese and wine dish "Cheese Fondue" was published under the name "Cheese Fondue."
Cornstarch may be the reason why the Swiss became so fond of fondue. The thickener was introduced to Switzerland's land in 1905. Cornstarch thickens liquid and makes smooth and creamy gravies, as many as you may have noticed. It also produces a smooth and stable emulsion of the wine and cheese.
How to celebrate #nationalcheefondueday on #nationalcheesefondueday
- Whip up a cheese fondue
- Invite your friends and family (near and far) to join you in your own versions
- Host an online birthday and catch up with friends
- Find out how they celebrate with cheese fondue and make a toast to good times
- We have shared recipes on our website, and if you don't have one, we have a recipe for you to try
- Make this delectable Creamy Cheese Fondue dish to enjoy.
- To post on social media, use the hashtag #NationalCheeseFondueDay
Fondue FAQ
Q. What other ingredients can be used as a fondue base other than cheese?
A. Although cheese fondue is very popular, several other types of fondue add a savory (and sweet) twist to the dish. Try these: Try these: Try these:
- Oil – In the fondue pot, seasoned oil is seasoned. – Dip meats, breads, and vegetables are among the dip meats, breads, and vegetables
- Tomato – Seasoned tomato sauces make a base for delectable dipping
- Chocolate Indulge in a creamy, chocolate treat by dipping fruit, sweet cheeses, and pastries into melted milk chocolate
Q. What are the etiquette rules for cheese fondue?
A. Since the fork you're using will be dipped in the shared pot several times, one of the most important rules is not to touch your mouth or lips to the fork. To your plate, use your dinner fork to remove the morsel from your plate.
