National Chocolate Covered Cherry Day
National Chocolate Covered Cherry Day, which is a favorite during many holidays, is a highlight on January 3rd. In addition, the National Confectioners Association has long recognized this day as an annual event.
Chocolate-covered cherry enthusiasts know how difficult it is to eat just one of these candies. The candy makers combine these two most popular flavors into one delectable treat, which turns into something irresistible. They also make the candy with a sweet liquid center and in some cases a liqueur filling..
Chocolate covered cherries are also chocolate cordials. They can be purchased or made and can be either store-bought or made. There are several recipes that mimic the flavor of this well-loved candy. Either way, they are widely known as a mid-winter pick-me-up for many.
FAQ:
Q. Who can enjoy chocolate covered cherries?
A. Anybody who likes chocolate and cherries even a little bit.
Q. How do the cherries get coated in chocolate?
A. Manufacturers make chocolate covered cherries using a variety of techniques. Two of them are:
- Shell moulding: The chocolate is poured into a mold. When it hardens, the cherry and syrup are added. To seal the cherry and syrup inside, another bit of chocolate is drizzled over the opening.
- Enrobing: Chocolate is poured over the cherry to coat it
