National Craft Jerky Day
Craft jerky is the measure by which all other jerky is measured on November 27th, on November 27th. It awakens the taste buds and sparks the opinions of jerky fans around the world. The day is devoted to the artisans of this dehydrated, seasoned meat, and snack extraordinaire.
Original carnivorous creations in a world dominated by jerky marketing gimmicks are still available to please the world's craving for original carnivorous creations. Many that blazed their own way in the meat industry are commemorated on National Craft Jerky Day.
For those that are unfamiliar, jerky making is a tradition. With a tale of family, dedication, passion, and, in short, hunger, the meat reignales the world. The flavors recreate the tales from recipes that have been passed down through generations, from hunters, farmers, families, and old friends. They come alive when making spices and grilling a slew of woods, unlocking the natural flavors embedded in the dried meat.. Quality meat and small batch production are also responsible for the creation of unique, original recipes that are often inspired by regional fare and flair.
For the casual jerky fan, the amount of flavor you experience today will leave a lasting impression on your taste buds. It will forever change your jerky tastes. National Craft Jerky Day honors you and your contribution to the craft for all those artisans who want to pass on their traditions beyond family and friends.
How to celebrate #nationalcraftjerkyday.
Let us sink our ravenous teeth into the delicacy that is jerky on November 27th. Savor is a Savor dish that includes beef, pork, venison, bird, or buffalo. Never to look back, Delve into the meat manifestations of the modern jerky era. On delectable jerky, Shine shines the spotlight on flavor, spice, sweetness, smoky, sweetness, smoky, tender. And thank the dedicated artisans who make our lives such pleasure.
- Send a shout-out to those preserving these family traditions as you enjoy your favorite artisan fare
- Feed the storytelling fires and order more of the artisanal best to send to family and friends. It's another delectable way to shop small
- This carnivorous gift will be added to your holiday wish list, despite the fact that you're shopping small. This useful gift will always fit and will not become cluttered in June
Whether you're celebrating or not, be sure to join the discussion and post #NationalCraftJerkyDay on social media.
History has a turbulent day in national craft jerky day history
National Craft Jerky Day was established in Long Beach, Jerky Co. to honor all the small-batch jerky manufacturers. Alex Naticchioni, the maker of Long Beach Jerky Co. and the impetus behind this glorious day of carnivorous appetites, made jerky on Christmas day with his grandfather, Albert (AKA "Gramps"), the source of his craft. In fact, Alex and company chose November 27th in honor of Gramps' birthday, and his legacy will continue on through the inspiration and compassion he bestowed upon his family. The desire to create a new market for all jerky varieties began as a family tradition and has developed into a passion for Long Beach Jerky Co. and several other jerky owners.
