National Dumpling Day

Dumplings are so versatile and flavorful.. They're a stunning complement to any meal, as well. Dumplings are a popular dish around the world due to their endless combinations of shape and taste.

Dumplings are made of small pieces of dough. The dough is generally, but not always, wrapped around a filling. Both flavor and cooking techniques play a role in the wide variety of dumplings available. The dough may be made of flour, potatoes, or bread. The fillings can be made in a variety of ways, such as meat, fish, vegetables, or candy. Dumplings can be prepared in many different ways, as well. Some of the cooking, steaming, simmering, simmering, and even frying are among the methods used. Although dumplings are often eaten on their own, they are also a delicious addition to soups and stews..

How to celebrate national dumpling day is a mystery

Serve a complete meal of dumplings. Start with appetizers and then follow them with a soup course. Then take the main course. Then serve the main course. Wrap it up with a sweet dessert to round it out. Other suggested ways to celebrate include:: The following are some of the suggested ways to celebrate:

#nationaldumplingday

• Invite friends to join you at your new restaurant. Order a variety of dumplings to order. On social media, don't forget to give the restaurant a shout-out
• Experiment at home. Try cultural dishes or break the mold by adding your own twist
• To soups, add dumplings
• Share your favorite recipes
• Before and after, don't forget to snap photos of your plates!!

Be sure to invite friends to attend the dinner with you!! Using the hashtag #NationalDumplingDay, snap photos and post them on social media.

History of national dumpling day has spanned decades

In April 2015, TMI Food Group announced National Dumpling Day to celebrate all the goodness of dumplings.

About tmi food group

In 1989, Brothers Joseph and Terry Tang founded TMI Food Group, a minority-owned company. The Tang Family's hard work ensures that the Tang Family's products are of the highest quality and health standards for more than 20 years.. TMI Food Group has always wanted and will continue to devote itself to the production of delicious and healthy foods with its simple mission "To make people happy" and vision "To be a part of every family's meals."

Since its inception as Twin Marquis, a small-scale noodle factory in Chinatown, TMI Food Group has seen exponential growth over the years. The company's new plants are located on over 130,000 square feet of production space. Their menu expanded beyond noodles and wrappers to include dim sum, appetizers, and dumplings. TMI Food Group is the parent company of subsidiaries Twin Marquis Inc., Chef One Corp., and TMI Trading Corp.

TMI Food Group became the first manufacturer of Asian food products in the United States to be granted an ISO 22000:2005 certification, an international standard of food safety. The award represented the company's dedication to its customers, considering all aspects of food production, from research and design to the selling of its products. Chef One Corp. and Twin Marquis Inc. are both HACCP compliant, and Twin Marquis Inc. and Chef One Corp. are also HACCP registered.

Media Contacts:

***TMI Food Group – Susie Moy – (718) 744-6810

Dumpling FAQ

Q. Is there any dumpling days on the calendar? Yes! Yes! Yes! National Bao Day, National Apple Dumpling Day, and National Pierogi Day are among those that celebrate dumplings.

Q. Is dumplings spicy?

A. They can be. They can be. But if you don't like spice, there are so many different varieties, there's bound to be one that suits your tastebuds.

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