National Fajita Day
National Fajita Day commemorates the smoky delectability of the savory Tex-Mex flavor found in fajitas on August 18th.
#nationalfajitaday
Mexican vaqueros in Southwest Texas in the early 1930s created what we've come to love all over the United States.. They created the fajita by using throwaway cuts of beef. However, it wasn't long before they became a staple in the area, but it wasn't long. The steak was cooked over an open fire or grill by these cowboys. They served it with flour or corn tortillas once cooked. They were never taught. The fajita has been elevated in later years by fresh Pico de gallo, acamole, and southwestern spices. New audiences appeared soon as the popular meal for hardworking cowboys was introduced.. In the culinary world, the fajita became a destination food.
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Fajitas brought a vibrant twist to Tex-Mex menus as their fame grew. Patrons were delighted by sizzling platters full of bright peppers, onions, and a delectable aroma.. Menu choices beyond tender steak also broadened the fajita spectrum. With newly made tortillas, sweet shrimp, lean chicken, or pork were all popular at tables. Most Mexican restaurants in the United States served fajitas by the 1980s. In the modern culinary kitchen, lime, cilantro, and a slew of vegetables make their way into a fajita.. Add to that, the delectable seasonings and mouths are just starting to erupt!
Grilling with mesquite gives another flavor boost. It gives a smoky flavor, while bacon adds crunch. Of course, who could forget the cheese? Of course, who could forget the cheese? Fajitas are still popular today, with their festive displays. The fajita has come a long way from skirt steak trimmings!
United States. how to celebrate national fajita day
While you're celebrating the day, invite a friend to join you for these delectable entrees! There's a fajita for you whether you like shrimp, steak, or chicken. Choose your favorite from all the amazing flavors, and don't forget to post #NationalFajitaDay on social media..
Is there a coupon to help you celebrate? Well, look no further! Our Celebration Deals page is constantly updated with the most up-to-date offers. Is there a special to mark the day? Is there one? Using our Contact Us link, we can let us know. They'll be included in the news!
History of national fajita day has a rich tradition
National Fajita Day was established in 2016 on the Border Mexican Grill & Cantina to celebrate the fajita's sizzling Tex-Mex flavor.
Media contact
Jessica Chacoff 08/15/2016 888.789.7899 [email protected] [email protected] Jessica Chacoff 08/15/2016 888.869.7899 [email protected] [email protected] [email protected] Jessica Chacoff 08/15/2016 888.869.7899 [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected]
About on the border
The Border Mexican Grill & Cantina is the world's biggest Mexican casual dining company. They have a large variety of delectable, classic, and modern Mexican food on their menu. If you're visiting, try sizzling mesquite-grilled fajitas, and Margaritas are as wide and bold as the border itself. Border Holdings, LLC, has more than 150 restaurants in 34 states, Puerto Rico, Asia, and the Middle East, with more than 150 restaurants in 34 states, Puerto Rico, Asia, and the Middle East. facebook.com/OnTheBorderMexicoGrillandCantina and @ontheborder on Facebook.com/OnTheBorderMexicanGrillandCantina and @ontheborder on Twitter. Follow and like On the Border on Facebook. www.facebook.com/OnTheBorderMexicanGrillandCantina and @ontheborder.com/OnTheBorderMexicanGrillandCantina and @ontheborder www.ontheborder.com For more details, please visit www.ontheborder.com.
