National Flapjack Day

With piping hot flavor and goodness, National Flapjack Day is celebrated on March 7th. The day honors the robust, wholesome cakes we've been baking for generations. Recipes passed down from grandmother to son and mother to daughter are continuing to bring smiles to families around the country.

Flapjacks were a staple of pioneers who were embarking on the frontier for their new lives. Flajacks provided the fuel they needed to get through the often strenuous trails, brimming with nutrients and energy..

The stacked high flapjacks remind us of mornings in grandma's kitchen when the coffee was fresh. We topped them with fresh blueberries and real maple syrup. Maybe today you add pecans or walnuts, thick-sliced bananas, and your favorite nut butter. Fresh whipped cream makes flapjacks look extra special, too.

The delectation and aroma of hot off-the-griddle flapjacks never go wrong no matter where you go. They'll keep you up for a day of hiking, playing, discovering, and celebrating.

How to celebrate #nationalflapjackday. www.nationalflapjackdaycom

Make up a batch of flapjacks and invite the family to add their favorite toppings
Also, post your most memorable memories and the best ways to serve them up
Take a snapshot of your flapjack dish. Is chocolate chips or peaches available? How tall is your stack – three, four, or even five high?
Join the discussion by using #NationalFlapjackDay on social media.

The national flapjack day is the longest in national flapjack day history

In 2020, Kodiak Cakes introduced National Flapjack Day to celebrate the introduction of a cleaner flapjack to fuel our customers' daily frontier, however and wherever that may be.

Everyone loves flapjacks, they're filling and delectable, but there's a good reason to eat them all day long. Join Kodiak Cakes in commemorating National Flapjack Day on March 7th, but this isn't limited to all things syrup, butter, and breakfast. It's an excellent excuse to indulge in a staple dish that has been a staple of many adventures of any size since the days of the frontier..

Before over-processed ingredients and nutritionally deficient grains, meals must be balanced, hearty, and full of ingredients that could keep people going. That's the heritage Kodiak Cakes has created through our flapjack mix, which began with our founder Joel Clark and a small red wagon.

Back then, he took to the streets to sell brown bags of his mother's heirloom recipe. Today, Kodiak Cakes has paid tribute to the national spotlight in the same way.. Happy National Flapjack Day, so grab a stack, split a few silver dollars, or fill a plate with your favorite flavor.