National French Dip Day
On November 12th, get some au jus to warm up and celebrate National French Dip Day.
Makes a delectable sandwich when served on a French roll with hot, tender slices of beef or pork. Cheese is often added to recipes. The au jus and spicy mustard are two of the main ingredients, however, the au jus and spicy mustard are the key ingredients. The combination of tender beef swimming in a flavor bath of pan drippings embedded into the crusty roll makes the French dip a decadent, multi-napkin experience everyone should have. And if you've never had one before, make sure you find one by following the steps below.
Sprinkle a generous helping of mustard when your order arrives. Next, plunge your sandwich into the au jus for 1-2 seconds. Permit the bread to soak up the delectable, au jus. jus. When you bite your first bite of a French dip, be prepared for a flavor experience!
HOW TO OBSERVE #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay How TO ObSERVE #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay As always, the best way to Celebrate Every Day is to introduce a friend to a French Dip and get one for yourself. To post on social media, be sure to snap a photo and post using #NationalFrenchDipDay. Show us your dunking style while you're at it. We want to know your best dipping tips.
History of the national french dip day has spanned history
Cole's French Dip, the originator of the French Dip sandwich, established National French Dip Day in 2018 in honor of the 110th anniversary of their opening in historic downtown Los Angeles on November 12, 1908.
