National Hand Roll Day
In National Hand Roll Day, the freshest flavor and style are available to ushers with the freshest flavor and style on July 6th. By experiencing one of sushi's culinary pleasures, we can explore our senses.
#nationalhandrollday
With vibrant color, taste, and texture, Japanese sushi hand rolls delight the senses.. Since every delicate hand roll is masterfully planned, the chef treats each one as a work of art. A delectable dip into soy adds to the perfect bite. We love to share hand rolls with friends over sake, wine, or a Japanese beer, whether it's spicy or sweet, or a combination of both.
Ideally, a hand roll is eaten right away and contains the freshest fish. Specially harvested seaweed, house-made sauces, and warm rice are also included in hand rolls. When all comes together, the final result is not only stunning but also incredibly delectable.
How to celebrate national hand roll day. How to celebrate national hand roll day
If you've never had a hand roll, July 6th is the day to try your first. Go out to your new sushi restaurant and bring your friends, too! Make your own with these sushi-making kits, or better yet, make your own with this sushi-making kits. To the main dish, use it as a meal or an appetizer. With each kind of hand roll, make sure to wash your palate with ginger. It adds to the enjoyment!
All of this and more is in honor of #NationalHandRollDay! Be sure to enjoy more than one and post #NationalHandRollDay on social media..
History of the national hand roll day has a rich tradition
National Hand Roll Day was established in Japan by the Sushi Nozawa Group, the group behind SUGARFISH, KazuNori, and Nozawa Bar, in honor of the hand roll and Chef Nozawa's introduction of the cylindrical-style hand roll to the United States over 40 years ago.
Sushi Nozawa Group opened KazuNori: The Original Hand Roll Bar in 2014 on the belief that the experience of eating hand rolls is truly unique and deserving of its own restaurant. KazuNori produces only the freshest fish, as well as specially harvested seaweed, house-made sauces, and signature warm rice, all with an unwavering dedication to quality. Guests dine at the counter while watching the chef make their hand rolls in each location. And most importantly, they love them when the seaweed is at its best.
