National Peanut Brittle Day
On January 26th, the United States' National Peanut Brittle Day honors a hard, flat candy confection that is popular around the world. The candy's buttery, nutty texture makes for a delectable snack that can be made at home.
caramelized sugar or corn syrup are mixed in Peanut Brittle's caramelized sugar or corn syrup. added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. Nuts are added to the molten sugar and then smoothed into a thin sheet. The candy transforms into a hard, brittle treat that is broken into smaller pieces as a result. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.
Peanut brittle's history is uncertain, but one legend claims it was all a mistake.. A southern woman was making taffy, but instead of using cream of tartar, she accidentally used baking soda by mistake.
How to celebrate #peanutbrittleday. peanutbrittleday
Make up a batch of peanut brittle to share with the person you just know loves it.. Since the candy keeps well, give it as a gift. You may even teach someone how to make your favorite dish, passing on the tradition. We've found one for you to try if you don't have a recipe.
Mom's Favorite Peanut Brittle dish is a variation of Mom's Best Peanut Brittle dish.
To post on social media, use #PeanutBrittleDay.
Peanut brittle FAQ
Q. Can I freeze peanut brittle?
A. Yes. Yes. Yes. When stored in the freezer in a freezer-safe container, peanut brittle will last at least three months.
Q. What makes peanut brittle?
A. The sugar for peanut brittle is cooked to 300°F, or the hard crack stage. A. With a snap to it, this makes the candy difficult. Stretching the sugar after it cools to a malleable temperature gives the brittle a delicate, brittle texture..
