National Pecan Pie Day

On July 12th, National Pecan Pie Day is approaching, so grab a slice on July 12th and celebrate National Pecan Pie Day! Make up the dish by adding mainly corn syrup, pecan nuts, salt, and vanilla. Occasionally, recipes differ by including sugar syrup and molasses or maple syrup. Chocolate and bourbon whiskey are among the country's other new products. Vanilla ice cream or whipped cream will top it all off. whipped cream or whipped cream will top it off.

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Many attempts to trace the pecan pie's origins haven't been fruitful.. The first recorded recipes dating back to 1897 are from 1897. However, there are evidences pointing to the pie being made in Louisiana in the early 1800s. In 1897, one of the oldest pecan pie recipes appeared in the Lady's Home Journal. Pecan pie was one of the first pecan pie recipes to appear in the Lady's Home Journal. In several newspapers around the country, the "Texas Pecan Pie" recipe was later reprinted. It contained six ingredients: sugar, sweet milk, pecan kernels, eggs, and flour. The dish is basically directions for a custard base, not the pecan pies we know today.

This dessert was not available in well-known cookbooks like Fannie Farmer and The Joy of Cooking until 1940. Karo syrup made its way into the pantry shelves by then. Of course, the makers of the sweet syrup raised the popularity of pecan pie. The pie was a "discovery" in the 1930s by a corporate sales executive's wife as a "new use for corn syrup," according to their company. It was a "new use for corn syrup" in the 1930s.