National Potato Chip Day
On March 14th, America's most popular snack food is named on America's most popular snack food, the National Potato Chip Day. Millions will enjoy their favorite chip this holiday.. It's a good thing that there are so many to choose from!!
Saratoga chips
An unhappy restaurant patron continued to bring his potatoes back to the kitchen on August 24, 1853, claiming they were thick and soggy. '' Chef George Crum decided to slice the potatoes as thin as possible, frying them until crisp and adding more salt. The customer adored them, to the chef's surprise. "Saratoga Chips" became a staple on the restaurant's menu shortly after the crispy potatoes were introduced under the name of "Saratoga Chips."
Other explanations point to the potato chip point to recipes in Shilling Cookery for the People by Alexis Soyer (1845) or Mary Randolph's The Virginia House-Wife (1824).. Although many references between these dates cut potatoes and fried them in grease, it is also unknown if the potatoes were fried to a crisp.
However, by the late 1870s, menus in restaurants, hotel bars, and street carts throughout the country used the term "Saratoga Chips" on train cars, hotel restaurants, and street carts. When bakeries made the chips in larger batches, the name was turned into grocers. They were delivered by wagon to the restaurants and grocers by the barrel. By the pound, the grocers sold them to private households. Folks were told to bake the chips in a hot oven for a few minutes, and the chips would be as crisp as if fried the same day.'
Classic potato chips
The Potato Chip Company, headquartered in Dayton, Ohio, founded in 1910, claims to be the "oldest potato chip company in the United States." Tri-Sum Potato Chips, a New England-based Tri-Sum Potato Chips company that was founded in 1908 as the Leominster Potato Chip Company in Leominster, Massachusetts, claims to be America's first potato chip manufacturer.
Potato chips became popular in the twentieth century beyond chef-cooked restaurant fare and into home production. In the 1950s, Flavored chips were first introduced. Potato Chip sales in the United States are over $30 billion a year!
How to celebrate #nationalpotatochipday. techipday is a holiday in the United States
- Have some potato chips and enjoy some potato chips
- In a dish, use potato chips. Use potato chips. They're Crushed, they make a delectable coating for fish
- Dip chips in chocolate for a salty-sweet snack
- Share your recipes
- Make your own dips
- Grab a bag of potato chips to enjoy and use #NationalPotatoChipDay to post on social media. Or, simply grab a bag of potato chips to enjoy and use #NationalPotatoChipDay to post on social media
Potato chip FAQ
Q. What kinds of dips go well with potato chips?
A. Many brands of dips make chips even more tastier. A. Try sour cream and onion, salsa, ranch, queso, chili cheese, spinach dip, or make one up.
Q. Is chips good for picnics?
A. Yes. Yes. Yes. Chips are the ultimate side dish for a picnic. They are a popular side dish for a picnic. They're portable and don't have to be chilled or heated.
Q. Do potato chips come in different flavors? Q. Does potato chips come in different flavors?
A. Yes. Yes. Yes. Potato chips can be made with many flavors, including BBQ, cheese, sour cream and onion, sea salt and vinegar, Chesapeake Bay seasoning, and many more. Potato chip manufacturers also make unusually flavored chips.
