National Prosecco Day
On August 13th, National Prosecco Day, a time to toast the remaining days of the season, on August 13th. The day encourages people around the United States to embrace life's everyday celebrations as we bask in the warmth of summer's resounding rays.
#nationalproseccoday
Prosecco is a sparkling wine made from a variety of grapes. It's a popular wine. The Glera is one of the oldest vehicles on record. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Prosecco's main draw is its elegant mousse, which is primarily grown and bottled in Italy's Veneto region. The mousse is the delectable, persistent bubbles in wine-speak.. These bubbles give Prosecco the sparkle that makes it so popular for celebrations. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
Prosecco exudes an eering sense of fun, along with the hint of sweetness (usually dry) and light-bodied, refreshing aromas. Prosecco is the right spot for any celebration, with white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag.
According to Impact Databank, this long-awaited aperitivo of choice for Italians should receive its own 'National Day' of recognition. As the most sold sparkler in the United States, having surpassed the 4-million mark, it only follows that this long-adored aperitivo of choice for Italians.. Some claim that no other drink defines Italian philosophy of la dolce vita, or the good life, as well as Prosecco.
Bubbles from Prosecco can take many forms. Spumante is the most bubbliest of the proseccos, followed by frizzante. Finally, the tranquillo is the calmest. National Prosecco Day reminds us of the fruits of our labours with its notes of apple and pear as summer's fun fades into fall's social afterglow..
How to celebrate national prosecco day? How to celebrate national prosecco day
On the beach, or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table, enjoy Prosecco with friends over crab cakes and scallops, or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table. This refreshing wine pairs well from appetizer to dessert, and even brunch cocktails the next day.
It's as simple as picking up a few bottles of Prosecco, inviting some friends over, and relishing summer's ending. Then, Then, expressed the sentiment on social media with the hashtag #NationalProseccoDay..
