National Shawarma Day
The Middle Eastern rotisserie method of cooking meats such as lamb, chicken, and beef, as well as the dishes it creates, is commemorated on October 15th. Not only does shawarma provide delectable flavor, but it can also be enjoyed in a variety of ways..
#nationalshawarmaday
The shawarma chicken slowly cooks on a vertical rotisserie spit, with a marinade of Mediterranean herbs and spices. The tender meat is then thinly sliced, grilled, and added to a pita wrap with a variety of toppings.. With fresh vegetables, cheese, and a variety of herbs, you can personalize this delectable dish. Special sauces, as well as customer favorites Osmow'sTM garlic sauce, enhance the pleasure of this delectable dish as well. The combinations are endless, no matter how you like your shawarma.
Not in the mood for a wrap? Shawarma also tastes great on a salad, rice, or fries. Anything exploding with this much flavor deserves a shoutout!!
How to celebrate national shawarma day. shawarma day is approaching
Experience a delectable shawarma!! Order lamb, beef, chicken, or even Beyond Meat to celebrate. Invite a friend to join you in shawarma's journey. Any foodie will participate in the celebration. While you're enjoying every bite, be sure to post your favorite shawarma on social media. To help you satisfy your shawarma cravings, too, look for special offers from Osmow's and brand equivalents.. And then, be sure to post your commemoration on social media using the hashtag #NationalShawarmaDay.
History of national shawarma day has influenced national shawarma day.
In 2020, Osmow's National Shawarma Day was established to celebrate the Middle Eastern flavors served in delectable shawarma.. Celebrate with one of Osmow's signature dishes.. If it's a wrap, on the ROCKSTM (fries), STIXTM (fries), or another customer favorite poutine, you'll be sure to keep coming back for more.
About osmow's
Sam Osmow's first Osmow's store opened in 2001 in Streetsville, Ontario, Canada, and continues to thrive to this day. Sam saw the opportunity to bring his Egyptian roots to the Canadian landscape by combining traditional Egyptian cuisine with a North American palette. Thus, filling a void in the new fast, casual culinary market is filled.. Customers come back and again to satisfy their cravings with Osmow's delectable dishes and their signature sauces, such as the fan-favourite garlic sauce, keep bringing customers back and again to satisfy their cravings. The restaurant has grown to more than 100 locations and is expanding throughout Canada. Osmow's has also invited all other Mediterranean brands to celebrate National Shawarma Day on October 15th as part of diversity and cultural exploration as we continue to develop this exciting flavorful food niche in the spirit of plurality and cultural exploration.
