What is International Chefs Day?
Each year, International Chefs Day is celebrated on October 20th. The day is devoted to educating children around the world about eating healthy foods. It's also a day for chefs to pass on their experience and skills to the next generation of chefs.
Chefs, head cooks, and food and serving supervisors in the United States are among the nearly 942,000 chefs, head cooks, and serving supervisors. Chefs also guide other cooks in the kitchen as well as directing the restaurant's daily food service operation.. Chefs use their creativity and experience to develop and prepare recipes. In addition, chefs must cope with a slew of food-related issues.
Chefs of all sorts include: The following chefs are among the many types of chefs:
- Executive chef – as chefs for many outlets, executive chefs do very little cooking
