What is International Poke Day?
No, International Poke Day is not a day to poke someone sitting next to you! Instead, the day, which takes place every September 28th, celebrates a Hawaiian dish called poke. By the way, it's pronounced poh-kay.
Poke is the Hawaiian word for slice or chop. The dish includes diced raw fish, sea salt, candlenut, seaweed, seaweed, and limu. limu is a dark green seaweed plant, in case you're curious. It's a common ingredient used in many Hawaiian dishes. Poke is one of Native Hawaiian cuisine's most popular dishes. It is one of the main dishes. Traditionally, the raw fish consisted of aku or octopus. Modern-day poke includes ahi, salmon, or other varieties of shellfish.
Immigrants from Korea, Japan, and the Philippines injected their own ingredients to poke over the years. Soy sauce, fish eggs, wasabi, and green onions are among the ingredients that can be found in these dishes.
Poison is an integral part of the Aloha spirit, no matter what ingredients chefs are using. However, this spirit is not limited to Hawaiian culture; rather, it is the law. Aloha means unity, humility, and perseverance. Aloha also means hello and goodbye.. Around the world, people are spreading the Aloha spirit of Hawaii. On International Poke Day, people are celebrating poke.
Many restaurants around the world are specializing in creating their own version of poke. These restaurants are located in Vancouver, Toronto, New York, San Francisco, London, Johannesburg, Tokyo, and Sydney. These restaurants can be found in Vancouver, Toronto, New York, New York, San Francisco, New York, San Francisco, San Francisco, London, Johannesburg, Tokyo, and Sydney. It's becoming extremely popular around the world as the native Hawaiian dish is spreading around the world. To more than 600 people a day, one particular restaurant in New York City serves poke. In addition,, poke is a common "to-go" food for customers on the go. Poke is also a healthy food choice, in addition to being delectable.
