What is National Apricot Day?
Every year on January 9th, Apricot enthusiasts from around the country observe National Apricot Day.
The apricot's velvety flesh is very similar to the peach's. Nevertheless, the golden-orange fruit's texture is firmer, and the flavor is more tart than its cousin's. We love this versatile fruit all year round, canned, and dried since we can easily preserve it. We love this versatile fruit all year long, fresh, canned, and dried.
Apricots are found around the world, but they originated in northeastern China near the Russian border in ancient times. The fruit was later exported to Europe and Armenia. When English colonists settled in Virginia, the apricot made its way to North America. The Apricots travelled further west when Spanish explorers and missionaries took them on expeditions. This migration has caused apricots to be grown commercially today.
If left unpruned, the apricot tree will grow to 45 feet. It is a winter-hardy tree that produces white, pink, or red blossoms. However, early frosts can damage the fruit.
Fresh apricots pack in the nutrients. Vitamin A, Magnesium, Iron, and Calcium are among the other nutrients included in this low-calorie snack, and it is also a good source of fiber.
