What is National Bagel And Lox Day?

On February 9th, one of America's most popular bagel combinations is recognized on National Bagel and Lox Day.

Bagels are one of the few breads that are boiled and baked. This gives a soft inside while still keeping a crisp outside. Bagels appeared in Poland in the early 17th century and now sell over a billion dollars in the United States each year.

The Scandinavians perfected the art of making lox by curing salmon in a salt brine for several months. The salmon's fatty belly yields a buttery, silky texture that pairs well with cream cheese and bagels.

Several varieties and varieties of bagels have emerged throughout the United States over the years. On bagels, cream cheese is a common topping.