What is National Baklava Day?

The kitchen is flooded with the aroma of a sweet and flaky pastry on November 17th, National Baklava Day. Between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey, Baklava's sweet layers of texture and flavor are created.

Baklava is believed to have originated with the Turkic people in Central Asian countries, according to many. However, many countries prepare the dessert in a variety of ways. In English, the word "Baklava" first appeared in English in 1650.

Try trying the many variations if you've never tried baklava. Walnuts, pecans, pistachios, or almonds can be used. The filling can be made from raisins, dates, prunes, and even figs. Often all three spices are used in baking recipes, such as cinnamon, cardamom, or cloves..

This dessert can be made in advance and can be quite time-consuming. However, it is a treat worth the effort and the wait.