What is National Blueberry Pancake Day?
National Blueberry Pancake Day, on January 28th, brings the sweetness of blueberries to your pancake, flapjack, or hotcake.
The early pancakes were mainly made of flour and milk and were more like biscuits, and were mostly made of flour and milk. Later, eggs, milk, a leavening agent (such as baking powder), and fat were all added to make the fluffier, lighter pancake we see today.
When mixing up the ingredients, adding blueberries to the pancake batter can result in a bluish color. Add dollops of batter to the hot griddle right after dropping dollops of batter to the hot griddle to prevent this.
Blueberries add a touch of brightness to pancakes and essential minerals such as vitamin K, vitamin C, manganese, and copper.
