What is National Blueberry Pie Day?
Every year ushers in blueberry pie-making season on April 28th. The blueberry harvest begins in April and lasts until September, giving us a long season full of blueberry delight..
Since early American settlers arrived, we've been enjoying blueberries in pies. The first documented recipe for blueberry pie appeared in the Appledore Cook Book in 1872. Maine blueberries are plentiful, so it's no surprise that blueberry pie is the state's official dessert.
This once-wild berry became domesticated in the early 1900s thanks to Elizabeth Coleman White's observations and Dr. Frederick V. Coville's study. Wild blueberry berries were never successfully transplanted and raised in any farming operation for personal or commercial production before their efforts. Fresh blueberries could only be enjoyed fresh blueberries if they were grown naturally.
These amazingly delicious berries come to fruition today, thanks to the efforts of White and Coville. These vibrant berries pack a punch in vitamins and health benefits from farm to table, or farmer to the grocer to you.. They make delectable desserts or sauces, and make a delectable snack that can be on their own or enhance a dish. Whatever this berry does, it does with panache!
It's also one of the healthiest fruits on the market. This nutrient berry, which is high in antioxidants, helps prevent cancer formation and urinary tract disease.. Eating blueberries may help maintain healthy blood pressure, reduce blood sugar, and reduce depression symptoms.
