What is National Brandied Fruit Day?
Every year, we celebrate National Brandied Fruit Day, which is held on October 20th.
#brandiedfruitday
Brandied fruit first became popular around the Victorian period.. During this period, people discovered that brandy added to fruit helped preserve it. Incidentally, the process preserved the flavor of freshly picked fruit crops while also creating a delectable dessert for adults.
Brandied fruit is made by soaking sweet fresh fruit in brandy, sugar, and spices. The fruit will fruit after the initial preparations, and will sit for nearly 30 days. Desserts, pies, and cakes are sure to be a hit in desserts, pies, and cakes in then. Interestingly, brandied fruit is used as a starter for Friendship Cake.. Friendship Cake is also easy to make, similar to the idea of a starter for sourdough bread. However, once you've finished the process, you're sure to enjoy one of the most delectable treats ever!
Other ways to commemorate the day include:: Here are some other ways to commemorate the day..
