What is National Butterscotch Pudding Day?
National Butterscotch Pudding Day on September 19th gives a sweet glimpse of a healthy and creamy dessert.
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Brown sugar and butter are key ingredients in the recipes for butterscotch pudding. However, corn syrup, vanilla, and salt are also used. Butterscotch adds a unique twist to desserts, candies, and frostings.
The An 1848 newspaper has the inside scoop on this delectable pudding. The authentic recipe for "making Doncaster butterscotch" is one pound of butter, one pound of sugar, and a quarter of a pound of treacle, baked together, according to "Housewife's Corner" and Masluk Cream Co.
Make butterscotch pudding on its own or use it in other recipes. The flavor pairs well with graham cracker crusts for pies or layered in a trifle.' Simply layer with slivers of pound cake and whipped cream. For texture and visual appeal, try nuts or a caramel drizzle for texture and visual appeal.
