What is National Calzone Day?
If the air is scented with the scent of garlic and tomato sauce on November 1st, it may not be time to celebrate National Calzone Day.
Calzones take the delectable toppings and cheese of a pizza and tuck it up tight in a warm garlicky, crusty box. It originated in Naples and is also known as calzoni in certain areas of Italy, such as the pizza. It seems that it is more like a turnover. As varied as pizzas come these days, the calzone also has its own uniqueness.
The loose translation of the word calzone from Italian to English is trouser legs. This translation may clarify the meaning of calzone, which is basically a pizza hand pie. However, carrying out the challenge of eating a calzone while walking on two legs is mighty improbably.. Consider that they were overflowing with a slew of cheeses, meat, vegetables, and sauces!!
To add flavor, Calzone dough is infused with garlic and butter.. Sauces made from scratch with Italian herbs and spices give every calzone dish the old world flair.. Aromas pervade the air by the time the mozzarella, provolone, or parmesan melts into the sausage, spinach, or whatever desired ingredients. Our mouths are droozing, no wonder.
So take a seat, invite some colleagues, and enjoy the evening savoring a well-made calzone..
