What is National Chai Day?
Ancient spices, perfectly steeped into a cup of delectable tea, filled the room on September 21st. The strong, delectable tea that is served at cafes around the country is commemorated on National Chai Day..
Although the Indian beverage has existed for nearly 5,000 years, the chai served in restaurants and coffee shops today comes in a variety of forms. For traditional chai, steep it with black tea leaves. For the richest flavor, use whole milk. Some almond or coconut milk is even preferred by some people. Cardamom is the most common ingredient in chai. Although blends will vary from place to place, other spices such as cinnamon, nutmeg, pepper, and fennel are among the many spices that can be used. Pure sugar will sweeten the tea for the final.
We can't withstand the creamy, sweet combo this time of year! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses.. One sip will tell you how enjoyable National Chai Day is going to be.
Learn how to celebrate national chai day on national chai day
Order a cup of chai at a local tea shop or cafe. Select from a variety of blends.. Although black tea is traditionally steeped in black tea, green chai is also available. Try both! Try both! Introduce a friend to the chai crazion, as well! Give a shout out to your new cafe when you do. Take a selfie as you enjoy and post #NationalChaiDay on social media..
