What is National Cheese Curd Day?
The velvety goodness of cheese curds is celebrated on National Cheese Curd Day on October 15th.
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Cheese curds are a unique, funky, snackable little pieces of yellow or white Wisconsin cheddar cheese. Many restaurants coat and deep-fry them to a golden brown. First, try a warm buttery crunch on the outside when you bite into one. On the inside, the next delectable dish will be an ooey-gooey burst of dairyland delicacy.
What are they? What are they? Well, cheesemaking naturally produces cheese curds. As you bite into them, fresh ones are squeak. Cheesemakers produce new varieties to please the increasing number of people who like cheese curds. The Cheesemakers also make cheese curds.
Serve cheese curds in a variety of ways to enjoy the flavor benefits! Of course, you can always eat them fresh. Deep-fried, another all-time favorite, is included in another. Add dipping sauces for tasting options, too!! Select from ranch, more cheese sauce, spicy siracha, tangy dill, barbeque, and more. Cheese curds are also included in recipes. Poutine has been popular for decades. Poutine has been popular for decades.
