What is National Cheese Fondue Day?
National Cheese Fondue Day is an annual event that is celebrated annually on April 11th. National Cheese Fondue Day honors a food holiday that many people love. s a dish of melted cheese or other ingredients served in a communal pot (caquelon) over a small portable stove (réchaud). Participants then dip the bread into the cheese with long-stemmed forks. A combination of cheeses, wine, and seasoning make up the Cheese fondue..
The first known cheese fondue dish, according to a 1966 book published in Zurich under the name "Kass mit Wein zu kochen," is known for having the first known cheese fondue dish. It calls for grated or cut up cheese melted with wine and bread dipped into it. The bread is also dipped into it.
In 1875, the first well-known cheese and wine dish "Cheese Fondue" was published under the name "Cheese Fondue."
Cornstarch may be the reason why the Swiss became so fond of fondue. The thickener was introduced to Switzerland's land in 1905. Cornstarch thickens liquid and makes smooth and creamy gravies, as many as you may have noticed. It also produces a smooth and stable emulsion of the wine and cheese.
