What is National Cheese Pizza Day?
Hold the toppings! National Cheese Pizza Day's founder, Hold the toppings! says the chef on September 5th. Yes, cheese is all you need for this pizza holiday. Make it cheese only if the pie is made or ordered in.
To celebrate, add a variety of cheeses to your pie. You may want to make it up with a smokey gouda or a little gorgonzola. It's fine if you like a little cheddar, mild, or sharp shredded across the top. Debates have ruled over thin or thick crust. However, that discussion is for another day. On this occasion, the cheese takes center stage. In fact, thin-crust doesn't even have a day off.. How did that happen? However, deep-dish does have a deeper meaning.. For more details about it, check out the website on April 5th for more details.' On February 9th, National Pizza Day will be piping hot.
We do know a few things about pizza in general, but we do know a few things about it. They topped their bread with oils, herbs, and cheese in ancient Greece. Many believe this to be the start of the pizza. The word was spelled, or pita, in Byzantine Greek, indicating pie. In addition, the Romans created a version of the pizza pie. The Romans topped the dough with cheese and honey using bay leaves for flavoring.
We head to Italy for the best pizza on the planet. Their Neapolitan flatbread was the beginnings of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk.
We love our pizzas in the United States, especially cheese pizza. According to the United States, the country exported more than 2 billion pounds of pizza cheese in 1997. That's a lot of cheese! We first discovered our passion for pizza in 1905 when the first pizza eaty oped in Little Italy's Little Italy. Ever since, it's been a cheese love affair..
