What is National Cherry Cobbler Day?
Each year, National Cherry Cobbler Day is dedicated to the delectable tart dessert that many people enjoy with ice cream.. This dish was born in the early American Colonies, according to many, because of a lack of good cooking utensils.
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Cobbler is a word that is used in the United States, refers to a variety of dishes made from a fruit filling (cherry being a common choice) and a batter, biscuit, or pie crust that is then baked. Both a top and bottom crust are present on some cobblers.
Cobblers appeared in the early British American colonies.. Due to a lack of suitable ingredients and proper cooking equipment, English settlers were unable to make their traditional suet puddings. They improvised by coating a stewed filling with a layer of uncooked biscuits or dumplings.
As a cobbler lacks oatmeal, a cherry cobbler differs from a crisp. Sometimes the cobbler is topped with a scoop of vanilla ice cream.
