What is National Chocolate Caramel Day?
On National Chocolate Caramel Day each year, a popular combination is celebrated. In your new candy bar, ice cream, or dessert, indulge in chocolate and caramel on March 19th. Most people's faces will be brighter if it will bring a smile to most people's faces. With this difficult-to-resist combination, the two of them also triggers some cravings for chocolate caramel coffee, milkshakes, or just about every dessert.
Chocolate caramel caramels are popular (he did make his living making caramel first), chocolate caramel caramels are also available as early as the 1880s, although Milton Hershey gets a lot of credit for making chocolate caramel popular (he did make his living making caramel first). The first mass-produced chocolate bar became available at about the same time.
The World's Colombian Exposition, which took place in Chicago in 1893, was the World's Colombian Exposition. Hershey's fascination with an exhibit containing machinery for the production of German chocolate became apparent. He bought the equipment, so curious, in fact. Soon, he was making chocolate bars, many of which contained his company's bedrock ingredient, caramel.
Chocolate and caramel are a sweet pair.. It explains why we find them mixed in so many dishes. The chocolate caramel treatment includes delectable cakes, bars, brownies, fudge, and cookies.. Who wouldn't want to celebrate this delectable confection pairing?
