What is National Chocolate Covered Nut Day?
On February 25th, National Chocolate-Covered Nut Day is recognized for the delectable and crispy snack drizzled, coated, dunked, or smothered in chocolate. With so many different types of nuts and chocolate combinations, the possibilities are endless.
For thousands of years, nuts have been a staple of the human diet. The walnut was a favorite of the ancient Greeks and Romans, while Native Americans preferred pecans.
Both chocolate and nuts can be beneficial to you. The dark chocolate contains a significant amount of antioxidants, while the nuts contain essential fatty acids and linolenic acids, which are present in the chocolate. The fats in nuts, for the most part, are unsaturated fats, including monounsaturated fats. Nuts also sell arginine, a drug that can help make the arteries' walls more flexible and less prone to blockage from blood clot formation. Many nuts are rich in vitamins E and B2 and are high in protein, folate, fiber, and essential minerals, such as magnesium, phosphorus, potassium, copper, and selenium. Many nuts are also high in vitamin E and B2 and are high in protein, folate, fiber, and selenium.
Goobers was the first chocolate-covered peanut candy, first available in 1925. "Goober" was a common slang term for peanut.
M & M is one of the M & M's most popular chocolate-covered nuts. These chocolate-covered peanuts or chocolate-covered almonds have become a favorite of many. In 1954, M & M was introduced. They were tan until 1960, when the colors red, yellow, and green were introduced to production.
