What is National Chocolate Eclair Day?
On June 22nd annually, National Chocolate Eclair Day honors a delectable cream-filled pastry coated in smooth chocolate.
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Pastry has a history. Check. Cream filling. Check. Chocolate. Check. What more could you want in a food holiday? What more could you want in a food holiday? Maybe a cup of coffee to go with it, but other than that, do you really need anything else?
Well, we know that the French make many delicacies from dough.. rticular pastries are made from a dough called pate a choux. The Eclair is one of these pastries, and it is one of these pastries. They piped it into an oblong shape using a pastry bag. The eclair is light and crispy on the outside and hollow on the inside, making it the ultimate route for transporting creamy vanilla or chocolate creme.
The French word eclair means "flash of lightning," and it means "flash of lightning." The word's relationship with this French pastry is also uncertain.
