What is National Chocolate Pudding Day?
Every year, National Chocolate Pudding Day, gets us all excited for a bowl of this creamy dessert. Both children and adults alike love chocolate pudding, and have enjoyed it for generations. Chocolate pudding is also used as a filling for chocolate creme pie, and it's usually enjoyed as a snack or dessert.
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Chocolate pudding is often made with milk and sugar, flavored with chocolate and vanilla, and then thickened with flour or cornstarch, and is usually made with chocolate and sugar, flavored with chocolate and vanilla. However, some dishes do use eggs instead of using eggs when making the pudding. Chocolate pudding is a descendant of chocolate custard, with starch acting as a thickener instead of eggs. Both the 1903 edition of Mary Harris Frazer's Kentucky Receipt Book and Fannie Farmer's Boston Cook Book's 1918 edition include both printed recipes for the earlier version, which use both eggs and flour.
"Walter Baker's Dessert" was introduced in 1934 by GM (Jello) as "Walter Baker's Dessert." However, they renamed it "Pickle's Pudding" in 1936, but they renamed it "Pickle's Pudding" in 1936.
Chocolate pudding can be purchased ready-made and sold in grocery stores, convenience stores, and gas stations. The Kraft Foods Corporation's Jell-O and Hunt's Snack Pack are two of the popular brands.
