What is National Chocolate Souffle Day?
Every year, National Chocolate Soufflé Day celebrates a delectable dessert on February 28th.
The word souffler is the French verb souffler's past participle, which means "to blow up" or more accurately "puff up" in this case, which describes a souffle perfectly. A soufflé is a lightly baked cake made with egg yolks and beaten egg whites that are mixed with other ingredients to make the dish either a savory main dish or a sweet dessert.
Every soufflé needs two primary ingredients..
base/flavored cream sauce/puree of a French creme patisserie base/flavored cream sauce or puree.
Egg whites were beaten to a soft peak meringue, with egg whites beaten to a soft peak meringue.
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