What is National Cognac Day?
On June 4th, brandy enthusiasts and distillers commemorate National Cognac Day. Cognac, France's town where it is made, is a well-known brandy. It was named after the town of Cognac, France, where it is produced. The area is also known for vineyards and producing wine.
#nationalcognacday
To use the brand Cognac, a distilled brandy must satisfy certain legislative conditions within the company.. One of the main requirements during production is the use of a particular variety of grapes. Ugni Blanc is the primary grape used in this region. In addition, the brandy must be distilled twice in copper pot stills. In French oak barrels from Limousin or Troncais, distillers must also age the brandy at least two years old. However, most distillers age their cognacs much longer than the minimum legal requirement.
Producers make over 200 cognacs to choose from. According to a 2008 survey, more than 90% of cognac for the US market comes from just four producers.
There are also different ways of enjoying cognac. It may be savored neat or over ice, depending on the occasion. With a little water, Cognac may even be diluted. However, cognac can also be used to make a variety of cocktails.. Distillers also use cognac to produce other liqueurs and mixers, adding to the variety to their bar range..
