What is National Coq Au Vin Day?
Each year on May 29th, National Coq Au Vin Day honors a delectable French dish. (salt pork), mushrooms, and garlic are all French braise of chicken, cooked with wine, lardons (salt pork), and garlic.
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Coq au vin, a French staple, translates to "rooster with wine" in the French word. 'Rooster with wine" refers to "rooster with wine." It's a rustic, peasant-style dish that is simple to serve when entertaining because a bulk of the dishes can be made in advance. You may be able and have an extra bottle on hand for this dish since we all celebrated National Wine Day just a few days ago.
- Mousse Day
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