What is National Corn Chip Day?
Make the queso or salsa on January 29th and celebrate National Corn Chip Day. Each year around the country, corn chip enthusiasts are encouraged to make their favorite dips and toppings.
The corn chip or friotes are not to be confused with the tortilla chip, and are not to be confused with the tortilla chip. Both are made from cornmeal that is baked or fried in oil.
Processing the corn separates the tortilla from the corn chip is a different process from the corn chip. The corn for a tortilla chip is soaked in a lime-water solution that breaks down the hulls. This process results in a crisper, milder chip. A corn chip is sturdier with a stronger corn flavor. Both were popular snacks that originated in Mexico.
When is National Chip and Dip Day?
Filler and doolin
