What is National Crab Meat Day?
On March 9th, National Crab Meat Day (also National Crabmeat Day) is a day to commemorate one of America's favorite crustaceans. Many crab meat enthusiasts celebrate every year, with 1.5 million tons of crab consumed every year around the world.
Although crab meat is a healthier option, the fat and calories rise when you add the butter.. Thousands of species of crabs exist, but only certain ones are edible. The blue crab, stone crab, Dungeness, king, and rock or snow crabs are among the most popular and tasty ones in the United States. They come in both hard and soft shells and can be found along both the coasts and Hawaii, and can be found along both hard and soft shells.
Many ways can be enjoyed while enjoying the meat of these crustaceans. Any Boiled crab, whether the legs or the whole creature, will result in a feast that necessitates some manual labor from the diner. However, every delectable morsel is well worth the effort.. To make dips, cakes, or soups, mix the meat with other ingredients.
How to celebrate #nationalcrabmeatday. www.nationalcrabmeatdaycom
