What is National Crab Stuffed Flounder Day?
On February 18th, when National Crab Stuffed Flounder Day arrives each year, Crab and flounder take center stage. Flounder are a favorite. When crab and flounder mix, the day honors the unique, flavorful delight.
This one-of-kind dish is made of a stuffing made with crab meat, bread crumbs, butter, and seasonings, and is either stuffed into the whole flounder or rolled up into the fillets and baked.
Flounder is a flatfish that can be found in approximately 100 species. The winter flounder and Pacific flounder are two common species in the United States. The winter flounder and Pacific flounder are both common species. Although there are thousands of species of crabs, only certain ones are edible. The blue crab, stone crab, Dungeness, king, and rock or snow crabs are among the most popular and tasty ones in the United States. They come in both hard and soft shells and can be found along both the coasts and Hawaii, and can be found along both hard and soft shells.
There are several restaurants that serve crab-stuffed flounder, as well as a number of dishes to try at home, and there are plenty of recipes to try at home.
How to celebrate #nationalcrabstuffedflounderday. www.nationalcrabstuffedflounderdaycom
