What is National Craft Jerky Day?
Craft jerky is the measure by which all other jerky is measured on November 27th, on November 27th. It awakens the taste buds and sparks the opinions of jerky fans around the world. The day is devoted to the artisans of this dehydrated, seasoned meat, and snack extraordinaire.
Original carnivorous creations in a world dominated by jerky marketing gimmicks are still available to please the world's craving for original carnivorous creations. Many that blazed their own way in the meat industry are commemorated on National Craft Jerky Day.
For those that are unfamiliar, jerky making is a tradition. With a tale of family, dedication, passion, and, in short, hunger, the meat reignales the world. The flavors recreate the tales from recipes that have been passed down through generations, from hunters, farmers, families, and old friends. They come alive when making spices and grilling a slew of woods, unlocking the natural flavors embedded in the dried meat.. Quality meat and small batch production are also responsible for the creation of unique, original recipes that are often inspired by regional fare and flair.
For the casual jerky fan, the amount of flavor you experience today will leave a lasting impression on your taste buds. It will forever change your jerky tastes. National Craft Jerky Day honors you and your contribution to the craft for all those artisans who want to pass on their traditions beyond family and friends.
How to celebrate #nationalcraftjerkyday.
