What is National Croissant Day?
National Croissant Day in the United States honors a flaky pastry that is enjoyed at every meal.. Croissants are crispy, crescent-shaped rolls that are crispy on the outside and soft on the inside.
The dough is laminating the dough, which is the key to a good croissant. Multiple thin layers of butter and dough are used to laminate the dough by folding butter into the batter, resulting in multiple thin layers of butter and dough. The result is a delectable flaky crust and airy body. a
As is often the case with a common, worldly treat, Legend surrounds this pastry. Crescent-shaped breads have been uncovered around the world for ages, as well as other species of breads. The Kipferl, one of these was the oldest in Austria dating back to the 13th century, was one of these. This nonlaminated bread is more like a roll..
Credit for the croissant we know today is given to an Austrian military officer, August Zang. We'll all remember that. In 1839, he opened a Viennese bakery in Paris, introducing France to Viennese baking methods.
